This juice is my way to health, youth and figure. It has 3 times more vitamin C than oranges
Delicious green juice will give you energy in no time. Therefore, it is worth drinking it in the morning because it contains a wealth of vitamins and nutrients. We explain how to prepare tasty kale juice.
Drinking fruit and vegetable smoothies is a great way to provide your body with essential nutrients. These delicious drinks not only taste great, but also have many benefits for our health. They contain a wealth of vitamins, minerals and antioxidants that support our immune system and help fight diseases. Regularly drinking fruit and vegetable cocktails can also help maintain a healthy body weight – so it is worth drinking them when losing weight.
Kale juice – a way to health and youth
By drinking kale juice (but also by making a smoothie from it) we can significantly improve the condition of our body. This daily ritual will also affect our biological age, allowing us to stay young. Kale is rich in vitamins, but also minerals and antioxidants. It is rich, among other things, in vitamin C (which is also a strong antioxidant) and affects the production of collagen. Additionally, it is very important to maintain immunity. Kale contains about 120 mg of ascorbic acid per 100 g (for comparison, oranges contain about 53 mg). In turn, the content of vitamin A provides anti-inflammatory effects, and vitamin K is important in the prevention of clotting. Kale is also rich in vitamin E, which is called the vitamin of youth – it has a strong antioxidant effect and also affects the condition of the skin and fertility.
Kale also contains folates, which reduce the risk of developing cardiovascular diseases. It is also rich in potassium, essential for the proper functioning of the heart, muscles and nervous system. Also check if kale juice lowers blood sugar levels.
How to prepare kale juice?
Kale juice can be prepared in several different ways. It is a refreshing vitamin bomb that you can enrich with your favorite fruits and vegetables. We suggest combining it with apples, fresh cucumber, lemon, but also a few drops of linseed oil. Also remember that a slow juicer is best for preparing it (it will be better than a standard juicer)
Recipe: Kale juice
This juice is a real vitamin bomb and its preparation will only take a few minutes
- Category
- Drink
- Type of cuisine
- Traditional
- Preparation time
- 10 min.
- Number of servings
- 1
Ingredients
- 1 fresh cucumber
- ½ lemon
- 25 pieces of fresh kale leaves
- 2 apples
- a few drops of linseed oil
A method of preparing
- Preparation of vegetables and fruitsFirst, wash and peel vegetables and fruits. Cut them into smaller pieces.
- JuicingPlace vegetables and fruits in the juicer. Also add grated ginger and finally squeeze the juice from all of it. If you want, you can also add a little honey for better taste.
You can eat kale raw or drink it in the form of juice, but that's not all. You can also blanch or steam it for a few minutes.
