Where to throw away meat packaging? Many Poles make this mistake

Waste segregation has been an important element of caring for the environment for years, but many people still have doubts about the proper sorting of certain waste. One of the most common mistakes is improperly throwing away meat and cold cuts packaging. Even though they are made of plastic or metal, contrary to logic, they should not be placed in the yellow container.

Why doesn’t meat packaging go into plastic?

Meat packaging – regardless of whether it is plastic trays, paper or foil – comes into contact with organic substances such as blood or fat.

Because of this, they are contaminated and cannot be recycled. They should be treated as mixed waste and thrown into an appropriate container. Throwing them into the plastic and metal bin is a mistake that can hinder the recycling process.

Can you throw away meat wrappers in the yellow container?

The only situation in which meat packaging can be placed in a yellow container is if it has been thoroughly cleaned first. However, it must be remembered that such action involves additional consumption of water and detergents, which is not more ecological.

Therefore, specialists recommend that this type of waste be mixed, where it does not pose a problem in the processing process.

Leftover meat

It is also worth remembering that meat remains, bones and spoiled meat should not be disposed of in bio-waste, as many people often think. Like packaging, they should be disposed of as mixed waste because they are not compostable and may cause problems in the bio-waste treatment process.

Although waste segregation is already a common practice, mistakes still occur due to incomplete knowledge. In the case of meat and cold cuts packaging, the most important thing is to treat them as mixed waste and avoid throwing them into the yellow container. Conscious waste management is the key to a more ecological and sustainable lifestyle.