Frog in the score. 160 stores and a gastronomic revolution
The Żabka network develops wings. Seasonal stores in resorts and pizza in every facility. More and more seasonal frogs in resorts.
In the 2025 season, the Żabka network opened nearly 160 seasonal stores – informs the website forhandlu.pl. Most of them – as many as 140 points are located on the Baltic Sea. Others were established in holiday resorts on the lakes and in the regions of southern Poland, such as Bóbrka or Ujazd.
Seasonal frogs appeared this year in several new locations, mainly in coastal towns, such as Białogóra, Dębina, Sianożęty and Pustkowo, but also on the lakes – e.g. in the popular Kashubian Wdzydze.
The seasonal rash of frogs has been going on for 9 years
The concept, initiated in 2016, has gained popularity among tourists and franchisees, which is why the network develops it every year.
“The first modular seasonal stores of Żabki were created in 2016. They appeared at the seaside-in Międzywodzie and Międzyzdroje. From the beginning they met with a good reception by clients and franchisees cooperating with the network. Therefore, every year Żabka develops this concept in subsequent attractive summer and tourist locations”-writes the website.
Street food in every frog at your fingertips
Żabka simultaneously develops a gastronomic offer – all of the over 11,600 network facilities are already equipped with modern catering furnaces.
“This is the culmination of one of the largest investments of this type in Europe,” we read in the network communication. Żabka thus ended one of the largest gastronomic investments in Europe, symbolically closing the revolution initiated in 2022.
– The gastronomic revolution, which we started in 2022 to make street food available to everyone, has its symbolic finale. This is another important step in implementing our strategy to be even closer to customers and better respond to their daily needs. With a view to their convenience, we are constantly developing a gastronomic offer available in stores, introducing innovative solutions – such as the process of equipping facilities with modern catering stoves or expanding the Żabka menu with new proposals in a proven quality and affordable price – says Adam Manikowski, CEO of the Żabka Polska business unit.
According to the network, in recent years many frogs have undergone a real metamorphosis and, as an example, gives a point in the Poznań shopping mall Avenida. The largest gastronomic zone with a seat to sit, additional self -service elements and a new, extensive assortment was created there.
